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Seared lamb chops with wilted spinach, roasted radishes & baby carrot purée
Homemade jarred tuna infused with olive oil & served with spring greens salad
Deboned lemon and rosemary marinated 1/2 Cornish hen stuffed with spinach, sundried tomatoes & mozzarella served with baby carrots
Trota al cartoccio, (steamed trout fillet) with baby potatoes & asparagus
Strawberry sorbet with fresh whipped cream & mint
Seared salmon with parsnip purée & broccoli
Lobster stuffed ravioli with spicy tomato sauce
Fusilli with roasted butternut squash & garlic sauce, topped with crispy prosciutto
Osso bucco with mushroom risotto
Roasted beets with goat cheese & walnuts
Lamb shanks with gremolata & creamy polenta
Seared scallops with garlic butter & herbs
Endive with Boursin & smoked salmon
Pan seared duck breast with pomegranate, farro salad & sautéed rapini
Radicchio risotto with parmigiano shavings, balsamic glaze (V)
White bean puree with roasted vegetables (V)
Vanilla bean poached pear
